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PostPosted: March 28th, 2008, 4:06 pm 
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I think mustard is one of the most disgusting dressings to put in a burger, so whenever I make one, I make damn sure to stray from it. I don't see why people like it, though. I personally don't enjoy the taste, it leaves off a weird smell whenever I'm around it, and most of my family enjoys the hell out of it.

What do you think?

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Last edited by Bonanza on March 28th, 2008, 4:18 pm, edited 1 time in total.

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PostPosted: March 28th, 2008, 4:16 pm 
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I enjoy mustard and will put it in my hamburger every time I get the oppertunity.


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PostPosted: March 28th, 2008, 4:16 pm 
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O.o That is like, Mr. Corndog's best friend. Thats also the only thing I will put mustard on. Oh, and yes, keep the mustard away from my burgers.

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PostPosted: March 28th, 2008, 4:23 pm 
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Burgers and mustard don't really go. I agree. But I do like the spicy brown mustard on a hot dog with sour krowt.

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PostPosted: March 28th, 2008, 5:50 pm 
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I wholeheartedly agree with you.

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PostPosted: March 28th, 2008, 6:33 pm 
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Mustard = :x
All I need in a burger is ketchup
All I need on a chicken sandwich is mayo

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PostPosted: March 28th, 2008, 6:50 pm 
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Mayo = :x
You can have mine.
Fatty white globs of oil and egg yolk.

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PostPosted: March 28th, 2008, 7:28 pm 
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Seems like I'm the only one here who enjoys mustard in a burger. >_>


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PostPosted: March 28th, 2008, 7:36 pm 
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No your not. I love mustard.
But then again, I am a huge fan of food.
I Love Food.

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PostPosted: March 28th, 2008, 10:39 pm 
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Mustard is awesome :lol

Put mustard on my burger, my corndog, my sausage, etc.

Now tomatoes, that's a different story.

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PostPosted: March 28th, 2008, 10:55 pm 
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The only mustard that is any good is honey mustard... and only for a select few things. The rest is horrible and all of you should be ashamed to eat it.

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PostPosted: March 28th, 2008, 11:22 pm 
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Bonanza wrote:
I think mustard is one of the most disgusting dressings to put in a burger, so whenever I make one, I make damn sure to stray from it. I don't see why people like it, though. I personally don't enjoy the taste, it leaves off a weird smell whenever I'm around it, and most of my family enjoys the hell out of it.

What do you think?


Good sir, I do believe you are quite mistaken. Mustard is great, on hamburgers, sandwiches, hot dogs and occasionally other things. Not so good with fries unless paired with ketchup. Honey Mustard is also good, as is Carolina Barbecue (which is mustard based). Spicy mustard is good in moderation.

Would it be the only thing I put on a burger, probably not, but it will be on there.

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PostPosted: March 29th, 2008, 1:30 am 
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Quote:
Not so good with fries unless paired with ketchup.

This is what I was going to post: "That's what we call mayoketchup here. (You can even buy it if you don't feel like mixing both)"
Then I remembered this topic is about mustard, not mayo :lol

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PostPosted: March 29th, 2008, 2:35 am 
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I don't mind mustard as long as it's in small doses. I ate at a Cheddar's recently and they like, splooged mustard on my burger. I was quite unhappy, but I ate it.

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PostPosted: March 29th, 2008, 3:02 am 
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Guarionex wrote:
This is what I was going to post: "That's what we call mayoketchup here. (You can even buy it if you don't feel like mixing both)"
Then I remembered this topic is about mustard, not mayo :lol


Actually that would be Thousand Island dressing (relish optional).

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PostPosted: March 29th, 2008, 3:16 am 
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To all you mustard haters, respectfully, you are all NUTZ!

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PostPosted: March 30th, 2008, 2:44 am 
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I'll never understand what you people like about the taste. I once ate a honey mustard patato chip, and I literally gagged. Absolutely terrible taste.

And on other note, put relish, thousand island dressing, and Ranch dressing as toppings I shall not incorporate with ANY of my food. *struts away*

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PostPosted: March 30th, 2008, 2:03 pm 
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Honey or Dijon mustards really depend on the individual and the brand.

Just get some French's (to be safe) regular yellow mustard. Put a small drop directly on the tongue. And slowly close your mouth and put pressure between your tounge and the roof of your mouth gently, and let it sit, feel the taste, slowly move around your tounge, let it sit again.

Then next time you have a hot dog, hamburger, etc., the spice will kick in beautifully.

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PostPosted: March 30th, 2008, 3:13 pm 
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thetruecoolness wrote:
Guarionex wrote:
This is what I was going to post: "That's what we call mayoketchup here. (You can even buy it if you don't feel like mixing both)"
Then I remembered this topic is about mustard, not mayo :lol


Actually that would be Thousand Island dressing (relish optional).


No, really. I meant Mayoketchup.
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Why have the trouble of mixing mayonnaise and ketchup, when you can have it pre-mixed?

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PostPosted: March 30th, 2008, 3:15 pm 
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I love mustard.

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